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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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my husband requests this for special occasions Ingredients:
3 slices bacon |
1/2 cup onion, chopped |
1/4 teaspoon black pepper |
2 garlic cloves, minced |
2 1/2 lbs potatoes, sliced |
3/4 teaspoon salt |
1/4 cup romano cheese, fresh, grated |
1/4 cup fat free chicken broth |
Directions:
1. Preheat oven to 375*.
2. Cook bacon in skillet till crisp -
3. Remove bacon from pan, cool and crumble.reserve 2 tbls drippings.set aside.
4. Add onion, pepper and garlic to pan.saute 3 minutes or tender.add oion mixture to bacon.add reserved drippings to pan.
5. Arrange 1/3 potato slices in single layer in pan.
6. Sprinkle with 2 tbls fresh romano cheese, grated -
7. Repeat layers, sprinkle with 2 tbls cheese.
8. Pour chicken broth over potatoes.cover pan with foil.
9. Bake at 375* for 45 minutes or tender.
10. Remove pan from oven and cool 20 minutes and invert and serve.
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