Hot off the Grill Potatoes Recipe

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Ingredients:

Serving

6 -8 potatoes, cubed
1/2-3/4 lb bacon , crisply cooked and crumbled
1 green pepper, chopped
1 bunch green onion, sliced
8 oz shredded cheddar cheese
salt and pepper

Directions:

Mix all ingredients together in a disposable foil pan.
Cover with heavy duty aluminum foil and place on the grill over medium high heat.
Grill until the potatoes are tender, about 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.38 Kcal (1526 kJ)
Calories from fat	212.77 Kcal
		% Daily Value*
Total Fat	23.64g	36%
Cholesterol	53.34mg	18%
Sodium	475.71mg	20%
Potassium	510.25mg	11%
Total Carbs	24.22g	8%
Sugars	5.21g	21%
Dietary Fiber	3.74g	15%
Protein	14.17g	28%
Vitamin C	14.4mg	24%
Vitamin A	1.1mg	38%
Iron	1.4mg	8%
Calcium	242.6mg	24%

Amount Per 100 g
Calories	187.64 Kcal (786 kJ)
Calories from fat	109.57 Kcal
		% Daily Value*
Total Fat	12.17g	36%
Cholesterol	27.47mg	18%
Sodium	244.97mg	20%
Potassium	262.76mg	11%
Total Carbs	12.47g	8%
Sugars	2.68g	21%
Dietary Fiber	1.93g	15%
Protein	7.3g	28%
Vitamin C	7.4mg	24%
Vitamin A	0.6mg	38%
Iron	0.7mg	8%
Calcium	124.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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