Directions:
- Quarter onion.
- Dice potatoes.
- In a food processor fitted with a metal blade, puree onion and eggs together until smooth and fluffy.
- Add both potatoes and pulse until the mixture is finely chopped but still retains some texture.
- Add the salt, pepper and flour, and quickly process to combine. Do not over-process.
- Pour batter into a medium bowl.
- Cover bowl with plastic wrap and let the batter sit for 15 minutes.
- In a large nonstick skillet, heat 1/2 inch of oil over medium-high heat.
- Pour 1 tablespoon batter into the skillet to test the oil.
- If it is hot enough, the pancake will begin to sizzle and brown.
- Spoon batter into skillet, about 1 tablespoon per pancake, leaving a little room between each one.
- Flatten them with the back of a spoon and use the spatula to round the sides, if necessary.
- Fry pancakes for 2 to 3 minutes, or until they are golden brown on the bottom.
- Turn them and brown the other side, about 2 more minutes.
- Transfer the pancakes to a baking sheet lined with 2 layers of paper towels.
- To serve now, place the pancakes on a platter and serve immediately.
- If making ahead, keep warm in a preheated 200-degree oven for up to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.96 Kcal (632 kJ) | ||
| Calories from fat | 31.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 182.48mg | 8% | |
| Potassium | 635.04mg | 14% | |
| Total Carbs | 24.76g | 8% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 6.5mg | 217% | |
| Iron | 1.2mg | 7% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 111.18 Kcal (465 kJ) | ||
| Calories from fat | 22.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 5% | |
|---|---|---|---|
| Cholesterol | 68.5mg | 31% | |
| Sodium | 134.4mg | 8% | |
| Potassium | 467.71mg | 14% | |
| Total Carbs | 18.24g | 8% | |
| Sugars | 2.42g | 13% | |
| Dietary Fiber | 2.17g | 12% | |
| Protein | 4.36g | 12% | |
| Vitamin C | 7.3mg | 16% | |
| Vitamin A | 4.8mg | 217% | |
| Iron | 0.9mg | 7% | |
| Calcium | 34.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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