Directions:
- Using a hand grater or food processor, shred potatoes, working over a large bowl of cold water or frequently transferring shredded potatoes to water. Shred onion and add to bowl (if using green onion, reserve). Let stand for 30 minutes.
- Drain potato mixture; wipe bowl clean. With your hands, squeeze excess water from a large handful of the potato mixture, then pile it on a clean kitchen towel. Enclose potatoes tightly in towel and twist it to wring out remaining moisture. Repeat to dry all potatoes, using fresh towels if need. Return potatoes to bowl.
- Add eggs, potato starch, salt, and pepper (and green onions, if using) to bowl and mix well.
- Pour 1/2 inch oil into a 10- to 12-inch frying pan (with sides at least 2 in. tall) over medium-high heat. When surface of oil ripples slightly, scoop 1/3 cup of the potato mixture into one hand, then turn it onto a wide spatula. Flatten mixture into a pancake about 1/2 inch thick. Gently slide each cake from spatula into hot oil, 3 to 4 pancakes per batch (do not crowd pan). Cook until edges of pancakes are crisp and well browned and undersides are golden brown (lift with spatula to check), about 3 minutes. Turn and cook until remaining sides are golden brown, about 3 minutes longer. Transfer to paper towels to drain briefly, then keep warm in a 200° oven while you cook remaining pancakes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5061.64 Kcal (21192 kJ) | ||
| Calories from fat | 4014.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 446.03g | 686% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 1450.35mg | 60% | |
| Potassium | 5473.15mg | 116% | |
| Total Carbs | 258.35g | 86% | |
| Sugars | 18.15g | 73% | |
| Dietary Fiber | 22.96g | 92% | |
| Protein | 44.81g | 90% | |
| Vitamin C | 88.4mg | 147% | |
| Iron | 13mg | 72% | |
| Calcium | 277.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 294.56 Kcal (1233 kJ) | ||
| Calories from fat | 233.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.96g | 686% | |
|---|---|---|---|
| Cholesterol | 21.65mg | 124% | |
| Sodium | 84.4mg | 60% | |
| Potassium | 318.51mg | 116% | |
| Total Carbs | 15.03g | 86% | |
| Sugars | 1.06g | 73% | |
| Dietary Fiber | 1.34g | 92% | |
| Protein | 2.61g | 90% | |
| Vitamin C | 5.1mg | 147% | |
| Iron | 0.8mg | 72% | |
| Calcium | 16.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Classic Potato Latkes
Russet potatoes, peeled, diced, Onion, peeled, diced, Egg and 5 more.. -
Potato Pancakes
Russet potatoes, peeled and rinsed, Onion, peeled, Eggs and 5 more.. -
Potato Pancakes
Potatoes, peeled, Onion, Eggs, beaten, Dry pancake mix and 3 more.. -
Potato Pancakes
Potatoes (2lbs), Onion, Eggs, Flour (i use all-purpose) and 3 more.. -
Puff Pastry Roll
Frozen puff pastry, thawed, Ground chicken, Water and 13 more.. -
Potato Latkes with Smoked Salmon, Caviar, and Tarragon Crème Fraîche
Unpeeled yukon gold potatoes, Onion, Eggs, beaten to blend and 8 more.. -
Vegetable Pancakes
Light sour cream, Fines herbes, Cayenne pepper and 9 more.. -
Simple Potato Latkes
Baking potatoes (about 2 1/4 lb), Onion, quartered and 6 more.. -
Potato Parsnip Latkes
Russet (baking) potato (8 to 10 oz), Fresh lemon juice and 8 more.. -
Potato Pancakes with Apples
Russet potato, peeled, Apple, peeled and cored, Egg, Flour and 4 more.. -
Sommer's Special Scramble
Russet potatoes (3 if large, 5 if smallish) and 8 more.. -
Potato Latkes (Potato Pancakes)
Russet potatoes, Onion, Eggs, Flour, Salt and 1 more.. -
Steamed Jelly Eggs
Eggs, beaten, Cold water , same volume of the eggs, Salt and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
