Directions:
- Whip together egg, buttermilk, salt and pepper in a large bowl; set aside.
- Blend together flour and cracker meal in another bowl.
- Place cutlet in mixture, and cover both sides well.
- Submerge the cutlet in the egg batter; then place back in the flour mixture, patting both sides again evenly to coat.
- Melt shortening in a deep fryer (or cast-iron skillet), and heat to 325ºF.
- Place cutlet in fryer and fry until it floats and turns golden.
- Remove steak from fryer, drain well, reserving 1/2 cup drippings for gravy.
- To Make Cream Gravy: Place reserved drippings in a 10 inch cast-iron skillet, and heat until hot.
- Gradually add flour, and cook over low heat until mixture turns brown, stirring constantly to prevent scorching.
- Add remaining ingredients, and cook, stirring constantly, until thick.
- If gravy gets too thick, thin to desired consistency with water.
- Note: This recipe makes enough gravy for 4 steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1327.1 Kcal (5556 kJ) | ||
| Calories from fat | 378.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.07g | 65% | |
|---|---|---|---|
| Cholesterol | 258.45mg | 86% | |
| Sodium | 2661.01mg | 111% | |
| Potassium | 1543.27mg | 33% | |
| Total Carbs | 176.99g | 59% | |
| Sugars | 36.75g | 147% | |
| Dietary Fiber | 12.08g | 48% | |
| Protein | 55.33g | 111% | |
| Iron | 10.6mg | 59% | |
| Calcium | 1202mg | 120% | |
| Amount Per 100 g | |||
| Calories | 128.49 Kcal (538 kJ) | ||
| Calories from fat | 36.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 65% | |
|---|---|---|---|
| Cholesterol | 25.02mg | 86% | |
| Sodium | 257.63mg | 111% | |
| Potassium | 149.41mg | 33% | |
| Total Carbs | 17.14g | 59% | |
| Sugars | 3.56g | 147% | |
| Dietary Fiber | 1.17g | 48% | |
| Protein | 5.36g | 111% | |
| Iron | 1mg | 59% | |
| Calcium | 116.4mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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