Slow Cooker Swiss Steak Recipe

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Slow Cooker Swiss Steak
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Ingredients:

Directions:

  1. Place onion and garlic in bottom of slow cooker.
  2. Dredge steak in flour seasoned with salt and pepper.
  3. Shake off excess flour.
  4. Place steak in slow cooker.
  5. Add tomatoes with juice.
  6. Cover with tomatoe soup.
  7. Add potatoes, peas and carrots, celery.
  8. Cover; cook on high 4 to 6 hours or until meat and potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.84 Kcal (1678 kJ)
Calories from fat 275.54 Kcal
% Daily Value*
Total Fat 30.62g 47%
Cholesterol 80.5mg 27%
Sodium 131.47mg 5%
Potassium 497.61mg 11%
Total Carbs 11.49g 4%
Sugars 2.8g 11%
Dietary Fiber 1.99g 8%
Protein 20.65g 41%
Vitamin C 3.1mg 5%
Vitamin A 0.5mg 16%
Iron 2.9mg 16%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 214.92 Kcal (900 kJ)
Calories from fat 147.73 Kcal
% Daily Value*
Total Fat 16.41g 47%
Cholesterol 43.16mg 27%
Sodium 70.49mg 5%
Potassium 266.81mg 11%
Total Carbs 6.16g 4%
Sugars 1.5g 11%
Dietary Fiber 1.06g 8%
Protein 11.07g 41%
Vitamin C 1.7mg 5%
Vitamin A 0.3mg 16%
Iron 1.5mg 16%
Calcium 19.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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