Directions:
- Mix all ingredients together and drop into.
- 1/2 inch of hot oil.
- Fry until brown.
- Drain on paper towels.
- You may have to add flour to mixture as you spoon, to make mixture stick.
- You can serve with tartar sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.19 Kcal (1470 kJ) | ||
| Calories from fat | 89.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2038.41mg | 85% | |
| Potassium | 1314.38mg | 28% | |
| Total Carbs | 52.15g | 17% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 8.25g | 33% | |
| Protein | 15.55g | 31% | |
| Vitamin C | 86mg | 143% | |
| Iron | 5.2mg | 29% | |
| Calcium | 194.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 87.51 Kcal (366 kJ) | ||
| Calories from fat | 22.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 15% | |
|---|---|---|---|
| Cholesterol | 20.39mg | 27% | |
| Sodium | 507.92mg | 85% | |
| Potassium | 327.51mg | 28% | |
| Total Carbs | 12.99g | 17% | |
| Sugars | 0.8g | 13% | |
| Dietary Fiber | 2.06g | 33% | |
| Protein | 3.87g | 31% | |
| Vitamin C | 21.4mg | 143% | |
| Iron | 1.3mg | 29% | |
| Calcium | 48.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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