Directions:
- Prepare potatoes with milk and butter according to package directions. Stir in dressing mix and season with pepper; set aside.
- Cut peppers in half lengthwise; do not remove the tops. Remove stems and seeds. Place in an ungreased microwave-safe 13-in. x 9-in. dish.
- Cover and microwave on high for 5 minutes. Spoon potatoes into pepper halves. Cover and microwave on high for 3-4 minutes or until peppers are tender. Sprinkle with cheese and paprika. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.69 Kcal (426 kJ) | ||
| Calories from fat | 54.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 9% | |
|---|---|---|---|
| Cholesterol | 14.31mg | 5% | |
| Sodium | 103.08mg | 4% | |
| Potassium | 235.9mg | 5% | |
| Total Carbs | 7.5g | 2% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 76.3mg | 127% | |
| Iron | 0.1mg | 1% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 75.25 Kcal (315 kJ) | ||
| Calories from fat | 40.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 9% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 5% | |
| Sodium | 76.28mg | 4% | |
| Potassium | 174.56mg | 5% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 4.24g | 23% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 2.69g | 7% | |
| Vitamin C | 56.5mg | 127% | |
| Iron | 0.1mg | 1% | |
| Calcium | 79.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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