Directions:
- Cut bell peppers in half lengthwise; remove seeds.
- Whisk oil and next 3 ingredients in a large bowl; add cabbage and next 3 ingredients, and toss. Spoon into bell pepper halves. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.73 Kcal (476 kJ) | ||
| Calories from fat | 64.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Sodium | 29.04mg | 1% | |
| Potassium | 245.28mg | 5% | |
| Total Carbs | 11.54g | 4% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 65.5mg | 109% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 25.2mg | 140% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 62.92 Kcal (263 kJ) | ||
| Calories from fat | 35.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 11% | |
|---|---|---|---|
| Sodium | 16.07mg | 1% | |
| Potassium | 135.7mg | 5% | |
| Total Carbs | 6.38g | 4% | |
| Sugars | 4.02g | 29% | |
| Dietary Fiber | 1.35g | 10% | |
| Protein | 0.55g | 2% | |
| Vitamin C | 36.3mg | 109% | |
| Vitamin A | 1mg | 60% | |
| Iron | 13.9mg | 140% | |
| Calcium | 18.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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