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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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For an eye-appealing twist on traditional mashed potatoes, serve this tempting side alongside ham, chicken or your favorite meat loaf. Ingredients:
1 package (22 ounces) frozen mashed potatoes |
2 cups whole milk |
2 tablespoons butter |
1 envelope ranch salad dressing mix |
pepper to taste |
4 medium green or red sweet peppers |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. Prepare potatoes with milk and butter according to package directions. Stir in dressing mix and season with pepper; set aside.
2. Cut peppers in half lengthwise; do not remove the tops. Remove stems and seeds. Place in an ungreased microwave-safe 13-in. x 9-in. dish.
3. Cover and microwave on high for 5 minutes. Spoon potatoes into pepper halves. Cover and microwave on high for 3-4 minutes or until peppers are tender. Sprinkle with cheese and paprika. Yield: 8 servings.
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