Potato Stuffed Ancho Chiles Recipe

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Ingredients:

Serving

Directions:

Rinse chiles and soak in 1 quart of hot water until they soften and plump up a bit.
Drain and reserve 2 cups of this soaking liquid.
Carefully make a lengthwise slit in the chiles without removing the stems and devein and remove seeds.
Combine the reserved soaking liquid with the vinegar, salt and pepper and soak the chiles again in this new mixture at least for 2 more hours.
Sautee the onion until transluscent, add the potatoes and season with salt and pepper, cooking until potatoes are golden brown.
Let cool for a while and mix in the cheese.
Stuff the chiles with this and place on a rectangular baking dish along with the last soaking liquid.
Bake at 400°F for 25 minutes or until cheese has melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.59 Kcal (1870 kJ)
Calories from fat	244.89 Kcal
		% Daily Value*
Total Fat	27.21g	42%
Cholesterol	80.87mg	27%
Sodium	468.69mg	20%
Potassium	455.88mg	10%
Total Carbs	27.81g	9%
Sugars	10.93g	44%
Dietary Fiber	2.53g	10%
Protein	21.33g	43%
Vitamin C	11.2mg	19%
Vitamin A	1.2mg	39%
Iron	1.2mg	7%
Calcium	853.1mg	85%

Amount Per 100 g
Calories	213.14 Kcal (892 kJ)
Calories from fat	116.87 Kcal
		% Daily Value*
Total Fat	12.99g	42%
Cholesterol	38.6mg	27%
Sodium	223.68mg	20%
Potassium	217.57mg	10%
Total Carbs	13.27g	9%
Sugars	5.21g	44%
Dietary Fiber	1.21g	10%
Protein	10.18g	43%
Vitamin C	5.3mg	19%
Vitamin A	0.6mg	39%
Iron	0.6mg	7%
Calcium	407.2mg	85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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