Linda's Fried Cheese Potatoes Recipe

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Linda's Fried Cheese Potatoes
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Ingredients
6
Count
Nutrition
333
Calories
Total time
75
Minutes
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Ingredients:

  • 5 -6 large potatoes
  • 2 tsp garlic
  • salt and pepper , to taste
  • 3 tbsp oil
  • 3 oz velveeta cheese , cut into thin slices

Directions:

  1. Peel, and cube potatoes.
  2. Cook in oil, in covered skillet, turning about every 5 minutes.
  3. Add onions, garlic, salt and pepper to taste, and continue to cook over low heat, until potatoes are almost cooked, turning often.
  4. Remove cover, and continue cooking, until well browned, and slightly crisped.
  5. Add Velveeta cheese slices, put cover back on, and let simmer for about 5 minutes, or until cheese is melted.
  6. Mix in cheese, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.1 Kcal (1395 kJ)
Calories from fat 131.91 Kcal
% Daily Value*
Total Fat 14.66g 23%
Cholesterol 6.35mg 2%
Sodium 374.47mg 16%
Potassium 717.5mg 15%
Total Carbs 45.18g 15%
Sugars 12.07g 48%
Dietary Fiber 6.89g 28%
Protein 6.31g 13%
Vitamin C 9.3mg 15%
Vitamin A 1.8mg 60%
Iron 1.8mg 10%
Calcium 136.9mg 14%
Amount Per 100 g
Calories 116.22 Kcal (487 kJ)
Calories from fat 46.02 Kcal
% Daily Value*
Total Fat 5.11g 23%
Cholesterol 2.21mg 2%
Sodium 130.65mg 16%
Potassium 250.34mg 15%
Total Carbs 15.76g 15%
Sugars 4.21g 48%
Dietary Fiber 2.4g 28%
Protein 2.2g 13%
Vitamin C 3.2mg 15%
Vitamin A 0.6mg 60%
Iron 0.6mg 10%
Calcium 47.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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