Quick and Easy Chicken Curry Recipe

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Ingredients:

Serving

2 lbs chicken , cut into pieces
curry powder (mild or hot based on individual preference)
1 large onion, sliced
1 (8 oz) can coconut milk
1 bell pepper, cut in strips
salt
1 tbsp oil

Directions:

Heat a heavy bottom wok.
Add oil and let the oil heat.
Add Onion to the wok.
Fry till translucent.
Add Chicken.
Add Curry Powder (per taste).
Fry Chicken till its brown and cooked.
Add Bell Pepper and saute till its soft but should retain its crunchiness.
Add Salt.
Saute till its mixed well.
Add Coconut Milk.
Bring it to Boil (add little water if the gravy is thick).
Serve Hot with plain white rice.
Note: This needs to be served hot and if you wish to serve to your guests then complete all the steps before adding the Coconut Milk. Before serving heat the chicken and spice mix add Coconut Milk and bring it to a boil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	551.36 Kcal (2308 kJ)
Calories from fat	352.02 Kcal
		% Daily Value*
Total Fat	39.11g	60%
Cholesterol	204.08mg	68%
Sodium	162.4mg	7%
Potassium	534.51mg	11%
Total Carbs	5.28g	2%
Sugars	2.82g	11%
Dietary Fiber	1.26g	5%
Protein	41.33g	83%
Vitamin C	39.2mg	65%
Vitamin A	0.7mg	25%
Iron	15mg	83%
Calcium	36.2mg	4%

Amount Per 100 g
Calories	176.87 Kcal (741 kJ)
Calories from fat	112.92 Kcal
		% Daily Value*
Total Fat	12.55g	60%
Cholesterol	65.46mg	68%
Sodium	52.09mg	7%
Potassium	171.46mg	11%
Total Carbs	1.69g	2%
Sugars	0.91g	11%
Dietary Fiber	0.4g	5%
Protein	13.26g	83%
Vitamin C	12.6mg	65%
Vitamin A	0.2mg	25%
Iron	4.8mg	83%
Calcium	11.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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