Bacon & Blue Cheese Potato Stuffed Chicken Breasts #5FIX Recipe

Posted by
Rate It!
Bacon & Blue Cheese Potato Stuffed Chicken Breasts #5FIX
Add your photo!
Ingredients
5
Count
Nutrition
385
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In a large skillet, cook bacon until well done and crispy. Remove to paper towels to blot, then crumble and set aside. Reserve the bacon drippings in the skillet.
  3. Trim chicken breasts of any fat and cut a wide lengthwise slit in the center of the side of the chicken breast, being careful not to cut all the way through.
  4. In a large mixing bowl, combine Simply Potatoes Traditional Mashed Potatoes, bacon crumbles, blue cheese, and half of the sliced green onions. Mix with a wooden spoon until blended. Spoon about 1/4 cup of the potato mixture into the slit in the chicken breast and secure with long tooth picks. Place remaining potato mixture into a greased baking dish.
  5. Over medium high to high heat, in the same skillet with the reserved bacon drippings, brown the chicken breasts on both sides until golden brown, about 8 minutes. Turn with tongs and be careful to keep potato mixture inside the chicken breasts. Place stuffed chicken breasts in a baking dish and cover with foil.
  6. Place chicken and remaining mashed potato casserole in the oven. Bake for 20 minutes. Remove the foil and continue to bake both dishes another 20- 25 minutes.
  7. Remove from oven, place on a platter. Pour pan drippings over chicken, tent with foil and let rest for 7-10 minutes. Garnish chicken breasts and extra casserole with remaining green onion slices. Serve stuffed chicken breasts and pass remaining mashed potato casserole.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.95 Kcal (1612 kJ)
Calories from fat 250.41 Kcal
% Daily Value*
Total Fat 27.82g 43%
Cholesterol 108.41mg 36%
Sodium 1905.73mg 79%
Potassium 420.79mg 9%
Total Carbs 3.34g 1%
Sugars 0.87g 3%
Dietary Fiber 0.21g 1%
Protein 30.82g 62%
Vitamin C 1.2mg 2%
Iron 1.2mg 7%
Calcium 212.3mg 21%
Amount Per 100 g
Calories 285.41 Kcal (1195 kJ)
Calories from fat 185.66 Kcal
% Daily Value*
Total Fat 20.63g 43%
Cholesterol 80.38mg 36%
Sodium 1412.96mg 79%
Potassium 311.99mg 9%
Total Carbs 2.48g 1%
Sugars 0.65g 3%
Dietary Fiber 0.15g 1%
Protein 22.85g 62%
Vitamin C 0.9mg 2%
Iron 0.9mg 7%
Calcium 157.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top