Directions:
- Preheat oven to 400°F.
- Combine the soymilk and vinegar and let stand 5 minutes or more.
- Heat the beans until very hot, then pour into a 9- x 12-inch baking dish.
- Mix the dry ingredients in a large bowl, and add the soymilk mixture and oil. Stir just to mix, then pour over the hot beans, and bake until the bread is set and golden brown, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.45 Kcal (1651 kJ) | ||
| Calories from fat | 138.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 24% | |
|---|---|---|---|
| Cholesterol | 32.64mg | 11% | |
| Sodium | 1505.17mg | 63% | |
| Potassium | 875.31mg | 19% | |
| Total Carbs | 52.6g | 18% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 9.82g | 39% | |
| Protein | 15.18g | 30% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 6.7mg | 37% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 135.13 Kcal (566 kJ) | ||
| Calories from fat | 47.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 24% | |
|---|---|---|---|
| Cholesterol | 11.18mg | 11% | |
| Sodium | 515.65mg | 63% | |
| Potassium | 299.87mg | 19% | |
| Total Carbs | 18.02g | 18% | |
| Sugars | 2.43g | 28% | |
| Dietary Fiber | 3.36g | 39% | |
| Protein | 5.2g | 30% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 2.3mg | 37% | |
| Calcium | 36.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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