Potato Souffle Recipe

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Potato Souffle
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Ingredients
8
Count
Nutrition
347
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Special equipment: a potato ricer or food mill, 8 (4-ounce) ramekins
  2. Remove the top oven rack and place a rack on the bottom 1/3 of the oven. Preheat the oven to 350 degrees F.
  3. Grease the ramekins with the 3 tablespoons of butter. Dust the inside of the dish with the bread crumbs (see Cook's Note**).
  4. Place the unpeeled potatoes in a pot of cold salted water. Bring to a simmer over medium heat and continue simmering for about 30 minutes or until fork tender. Drain.
  5. Carefully peel the potatoes while they're hot. Cut them into large chunks; while still hot mash by running them through a ricer/food mill. In a large bowl, mix the potatoes, 1/4 cup of the butter, and the warm milk. Season, to taste. Beat in the eggs and egg yolk.
  6. Carefully peel the potatoes while they're hot. Cut them into large chunks; while still hot mash by running them through a ricer/food mill. In a large bowl, mix the potatoes, 1/4 cup of the butter, and the warm milk. Season, to taste. Beat in the eggs and egg yolk.
  7. Fill each of the 8 ramekins halfway with the potato mixture. Make an indentation in the potato layer, pushing the potato up along the souffle dish wall. Fill the indentation with a portion of the Cambazola cheese. Equally divide the remaining potato mixture among the 8 ramekins, mounding the mixture above the top of the dish.
  8. Place a small amount of butter on top of each souffle and dust with paprika. Place souffles on a baking sheet and bake for 15 minutes. Increase the temperature to 425 degrees F and continue baking for another 5 minutes. Serve hot.
  9. Cook's Note: *Leave the rind on the cheese. We found that blue cheeses other than Cambazola didn't create as nice a texture. **Use a butter wrapper or a little piece of parchment paper to keep your hands clean while smearing the softened butter in the souffle dish. This coating technique is called chemise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.29 Kcal (1454 kJ)
Calories from fat 73.06 Kcal
% Daily Value*
Total Fat 8.12g 12%
Cholesterol 70.37mg 23%
Sodium 289.57mg 12%
Potassium 864.05mg 18%
Total Carbs 59.82g 20%
Sugars 11.52g 46%
Dietary Fiber 7.7g 31%
Protein 9.67g 19%
Vitamin C 4.5mg 8%
Vitamin A 2.3mg 78%
Iron 3.5mg 19%
Calcium 144.3mg 14%
Amount Per 100 g
Calories 118.18 Kcal (495 kJ)
Calories from fat 24.86 Kcal
% Daily Value*
Total Fat 2.76g 12%
Cholesterol 23.95mg 23%
Sodium 98.54mg 12%
Potassium 294.02mg 18%
Total Carbs 20.36g 20%
Sugars 3.92g 46%
Dietary Fiber 2.62g 31%
Protein 3.29g 19%
Vitamin C 1.5mg 8%
Vitamin A 0.8mg 78%
Iron 1.2mg 19%
Calcium 49.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • good source of fiber

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