Directions:
- Bring a large pot of lightly salted water to a boil over medium-high heat. Add sweet potatoes, cover, and cook until soft, about 10 minutes. Drain, and set aside.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart souffle dish. Sprinkle dish with 1 tablespoon white sugar, shaking dish to evenly coat bottom and sides.
- Place the sweet potatoes into the bowl of a food processor. Add the butter, 3/4 cup sugar, heavy cream, eggs, cloves, nutmeg, cinnamon, vanilla, and salt. Process until mixture is smooth. Pour into prepared souffle dish.
- Bake the sweet potato mixture in preheated oven for 20 minutes. Lower oven temperature to 350 degrees F (175 degrees C).
- Bake the sweet potato mixture until edges are slightly browned, about 40 minutes more. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.68 Kcal (865 kJ) | ||
| Calories from fat | 89.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 76.68mg | 26% | |
| Sodium | 223.22mg | 9% | |
| Potassium | 361.63mg | 8% | |
| Total Carbs | 26.44g | 9% | |
| Sugars | 10.02g | 40% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 4g | 8% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 1.3mg | 7% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 153.75 Kcal (644 kJ) | ||
| Calories from fat | 66.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 15% | |
|---|---|---|---|
| Cholesterol | 57.04mg | 26% | |
| Sodium | 166.05mg | 9% | |
| Potassium | 269.02mg | 8% | |
| Total Carbs | 19.67g | 9% | |
| Sugars | 7.45g | 40% | |
| Dietary Fiber | 2.25g | 12% | |
| Protein | 2.97g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.8mg | 35% | |
| Iron | 0.9mg | 7% | |
| Calcium | 33.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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