Main
Recipes
Course
Desserts
Sweet Potato-Buttermilk Pie Recipe

Sweet Potato-Buttermilk Pie Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 medium-size sweet potatoes (1 1/2 lb.)
1/2 (15-oz.) package refrigerated piecrusts
4 tbsp unsalted butter, melted
2 tbsp fresh lemon juice
1/2 tsp freshly grated ground nutmeg
1/2 tsp ground cinnamon
1/2 tsp kosher salt
3 large eggs, separated
1/2 cup sugar
2 tbsp all-purpose flour
3/4 cup buttermilk
toppings: whipped cream , mint sprigs

Directions:

Bake potatoes at 400° for 1 hour or until tender; cool 10 minutes. Increase oven temperature to 450°.
Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Prick bottom and sides of piecrust with a fork.
Bake at 450° for 9 to 11 minutes or until lightly browned. Reduce oven temperature to 375°.
Cut potatoes in half lengthwise. Scoop out pulp into a medium bowl; mash until smooth. Stir in butter and next 4 ingredients until well combined.
Whisk egg yolks until thick and pale. Add sugar, and whisk 1 1/2 minutes or until lemon-yellow color. Stir egg yolk mixture into sweet potato mixture until well blended. Add flour, 1 tsp. at a time, stirring until blended after each addition. Add buttermilk, and stir until combined.
Whisk egg whites in a bowl until soft peaks form. Gently fold into sweet potato mixture until blended. Spoon sweet potato mixture into piecrust.
Bake at 375° for 35 to 40 minutes or until center is set. Let cool on a wire rack 1 1/2 hours or until completely cool. Serve at room temperature, or cover with plastic wrap, and chill 8 hours. Serve with desired toppings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1673.92 Kcal (7008 kJ)
Calories from fat	603.77 Kcal
		% Daily Value*
Total Fat	67.09g	103%
Cholesterol	700.33mg	233%
Sodium	1994.45mg	83%
Potassium	2819.94mg	60%
Total Carbs	232.7g	78%
Sugars	97.72g	391%
Dietary Fiber	22.65g	91%
Protein	41.72g	83%
Vitamin C	25.6mg	43%
Vitamin A	7.4mg	246%
Iron	10.5mg	58%
Calcium	541.5mg	54%

Amount Per 100 g
Calories	139.96 Kcal (586 kJ)
Calories from fat	50.48 Kcal
		% Daily Value*
Total Fat	5.61g	103%
Cholesterol	58.56mg	233%
Sodium	166.76mg	83%
Potassium	235.79mg	60%
Total Carbs	19.46g	78%
Sugars	8.17g	391%
Dietary Fiber	1.89g	91%
Protein	3.49g	83%
Vitamin C	2.1mg	43%
Vitamin A	0.6mg	246%
Iron	0.9mg	58%
Calcium	45.3mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sweet Potato Buttermilk Pie

Sweet potatoes, peeled and chopped into 1/2-inch dice and 10 more..
Lee Bros Sweet Potato Buttermilk Pie

Sweet potato buttermilk pie and 11 more..
Sweet Potato Buttermilk Pie

Sweet potatoes, peeled and chopped and 10 more..
Fig Cake II

All-purpose flour, Salt, Ground cinnamon, Ground nutmeg and 17 more..
Streusel-Topped Banana Bread

All-purpose flour, Baking powder, Baking soda, Salt and 11 more..
Smashed Sweet Potatoes (Ina Garten)

Sweet potatoes (about 6 large), Orange juice, Heavy cream and 6 more..
Grenadian Spice Cake

All-purpose flour, Baking powder, Salt, White sugar and 7 more..
Grenadian Spice Cake

All-purpose flour, Baking powder, Salt, White sugar and 7 more..
Key Lime Bar Cookies

Unsalted butter, Sugar (powdered ), All-purpose flour and 7 more..
Englands Traditional Apple Puffs

Butter, Tart apples, Nutmeg, Cinnamon, Brown sugar, Eggs and 5 more..
Simple Buttermilk Pie

Eggs, Sugar (or splenda ), All-purpose flour, Buttermilk and 1 more..
Sherried Sweet Potatoes and Apples

Sweet potatoes, Granny smith apples, Unsalted butter and 4 more..