Blini With Smoked Salmon Recipe

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Ingredients:

Serving

Directions:

In a small saucepan, clarify butter by simmering over low heat. Set aside, allowing milk solids to sink to bottom. Pour off clear yellow liquid & reserve; discard white sediment.
Whisk together flours, baking powder, salt, egg, milk and 1 Tablespoon clarified butter until smooth.
Heat 2 Tablespoons clarified butter in a small skillet and drop batter in 1 Tablespoon at a time.
Cook on medium-low heat until bubbles form on top side of blini, about 2 minutes. Flip and cook until golden brown.
Repeat with remaining batter.
Place 1 piece of smoked salmon on top of each of the blini.
Add a dollop of creme fariche, a dill sprig and a sprinkling of salmon caviar, if desired.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.43 Kcal (638 kJ)
Calories from fat	93.06 Kcal
		% Daily Value*
Total Fat	10.34g	16%
Cholesterol	42.04mg	14%
Sodium	253.95mg	11%
Potassium	116.51mg	2%
Total Carbs	8.88g	3%
Sugars	1.09g	4%
Dietary Fiber	0.54g	2%
Protein	5.9g	12%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	43.4mg	4%

Amount Per 100 g
Calories	230.89 Kcal (967 kJ)
Calories from fat	140.96 Kcal
		% Daily Value*
Total Fat	15.66g	16%
Cholesterol	63.67mg	14%
Sodium	384.66mg	11%
Potassium	176.49mg	2%
Total Carbs	13.45g	3%
Sugars	1.65g	4%
Dietary Fiber	0.82g	2%
Protein	8.93g	12%
Vitamin A	0.1mg	3%
Iron	0.7mg	3%
Calcium	65.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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