Potato Silk with Truffle Oil Recipe

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Potato Silk with Truffle Oil
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Ingredients
5
Count
Nutrition
853
Calories
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Ingredients:

Directions:

  1. Cook potatoes in medium saucepan of salted boiling water until tender, about 15 minutes. Drain; return to saucepan. Mash until smooth; transfer to processor. Bring milk to simmer in heavy small saucepan.
  2. Add hot milk, butter, and truffle oil to potatoes; blend until smooth. Season with salt and white pepper. (Can be made 4 hours ahead. Cover and chill. Stir over medium-low heat to rewarm.)
  3. *Available at Italian markets, specialty foods stores, and some supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 853.33 Kcal (3573 kJ)
Calories from fat 827.32 Kcal
% Daily Value*
Total Fat 91.92g 141%
Cholesterol 245.4mg 82%
Sodium 63.88mg 3%
Potassium 218.22mg 5%
Total Carbs 6.13g 2%
Sugars 6.13g 25%
Protein 4.81g 10%
Vitamin A 1.1mg 38%
Calcium 176.6mg 18%
Amount Per 100 g
Calories 360.46 Kcal (1509 kJ)
Calories from fat 349.47 Kcal
% Daily Value*
Total Fat 38.83g 141%
Cholesterol 103.66mg 82%
Sodium 26.98mg 3%
Potassium 92.18mg 5%
Total Carbs 2.59g 2%
Sugars 2.59g 25%
Protein 2.03g 10%
Vitamin A 0.5mg 38%
Calcium 74.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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