Filet Mignon with Truffled Mushroom Ragoût Recipe

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Filet Mignon with Truffled Mushroom Ragoût
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Ingredients:

Directions:

  1. Melt butter in large nonstick skillet over medium heat. Add chopped garlic and marjoram; sauté 30 seconds. Add mushrooms; toss to coat with butter. Sprinkle with salt. Cover and cook until mushrooms have released their juices, about 13 minutes. Add chicken broth, wine, and whipping cream and bring to boil. Cook uncovered until mushrooms are tender and sauce coats mushrooms, about 5 minutes. Season mushroom ragout to taste with salt and pepper. (Ragout can be made 3 hours ahead. Cover skillet and refrigerate.)
  2. Heat heavy medium skillet over high heat until hot. Add peanut oil and tilt skillet to coat evenly. Sprinkle steaks with salt and pepper. Add to skillet and cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates. Rewarm mushroom ragout in skillet over medium heat, stirring frequently. Spoon ragout partially over steaks and onto plates. Drizzle mushrooms on each plate with 1/4 teaspoon truffle oil.
  3. * Available at Italian markets, specialty foods stores, and some supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.24 Kcal (1906 kJ)
Calories from fat 440.37 Kcal
% Daily Value*
Total Fat 48.93g 75%
Cholesterol 156.32mg 52%
Sodium 628.12mg 26%
Potassium 846.53mg 18%
Total Carbs 9.23g 3%
Sugars 3.81g 15%
Dietary Fiber 1.79g 7%
Protein 31.72g 63%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 7%
Iron 187.3mg 1040%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 118.86 Kcal (498 kJ)
Calories from fat 114.97 Kcal
% Daily Value*
Total Fat 12.77g 75%
Cholesterol 40.81mg 52%
Sodium 163.99mg 26%
Potassium 221.01mg 18%
Total Carbs 2.41g 3%
Sugars 0.99g 15%
Dietary Fiber 0.47g 7%
Protein 8.28g 63%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 7%
Iron 48.9mg 1040%
Calcium 15.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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