Potato Silk with Truffle Oil |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Extra milk makes these potatoes silky-smooth, and truffle oil adds luxurious flavor. Ingredients:
14 ounces (about 2 medium) yukon gold potatoes, peeled, cut into1/2-inch pieces |
1 cup whole milk |
2 tablespoons (1/4 stick) butter, room temperature |
1/2 teaspoon white truffle oil |
ground white pepper |
Directions:
1. Cook potatoes in medium saucepan of salted boiling water until tender, about 15 minutes. Drain; return to saucepan. Mash until smooth; transfer to processor. Bring milk to simmer in heavy small saucepan.
2. Add hot milk, butter, and truffle oil to potatoes; blend until smooth. Season with salt and white pepper. (Can be made 4 hours ahead. Cover and chill. Stir over medium-low heat to rewarm.)
3. *Available at Italian markets, specialty foods stores, and some supermarkets.
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