Potato Salad with Sour Cream Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine the first five ingredients. Remove egg yolks from whites. Chop whites and add to potato mixture; toss lightly.
Mash yolks with sour cream, mayonnaise, mustard, vinegar, salt, pepper and celery seed if desired. Fold in potato mixture. Refrigerate for at least 6 hours. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.04 Kcal (1244 kJ)
Calories from fat	134.72 Kcal
		% Daily Value*
Total Fat	14.97g	23%
Cholesterol	146.89mg	49%
Sodium	615.57mg	26%
Potassium	627.25mg	13%
Total Carbs	32.55g	11%
Sugars	13.19g	53%
Dietary Fiber	3.33g	13%
Protein	8.25g	17%
Vitamin C	20.4mg	34%
Vitamin A	1.3mg	44%
Iron	1.9mg	10%
Calcium	85.9mg	9%

Amount Per 100 g
Calories	131.93 Kcal (552 kJ)
Calories from fat	59.83 Kcal
		% Daily Value*
Total Fat	6.65g	23%
Cholesterol	65.24mg	49%
Sodium	273.39mg	26%
Potassium	278.58mg	13%
Total Carbs	14.46g	11%
Sugars	5.86g	53%
Dietary Fiber	1.48g	13%
Protein	3.67g	17%
Vitamin C	9mg	34%
Vitamin A	0.6mg	44%
Iron	0.8mg	10%
Calcium	38.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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