Italian Potato Salad Recipe

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Italian Potato Salad
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Ingredients:

Directions:

  1. In a large bowl toss together the potatoes,celery,cheese,green pepper,salami and onion.
  2. Add the sour cream and toss lightly to blend.
  3. Fold in tomatoes,cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.85 Kcal (1465 kJ)
Calories from fat 196.54 Kcal
% Daily Value*
Total Fat 21.84g 34%
Cholesterol 53.24mg 18%
Sodium 1238.56mg 52%
Potassium 634.55mg 14%
Total Carbs 21.82g 7%
Sugars 8.2g 33%
Dietary Fiber 2.2g 9%
Protein 16.95g 34%
Vitamin C 16.8mg 28%
Vitamin A 0.7mg 24%
Iron 1.3mg 7%
Calcium 150.9mg 15%
Amount Per 100 g
Calories 170.59 Kcal (714 kJ)
Calories from fat 95.83 Kcal
% Daily Value*
Total Fat 10.65g 34%
Cholesterol 25.96mg 18%
Sodium 603.93mg 52%
Potassium 309.41mg 14%
Total Carbs 10.64g 7%
Sugars 4g 33%
Dietary Fiber 1.07g 9%
Protein 8.27g 34%
Vitamin C 8.2mg 28%
Vitamin A 0.4mg 24%
Iron 0.7mg 7%
Calcium 73.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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