Impossible Salmon Pie Recipe

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Ingredients:

Serving

7 1/2 oz canned salmon , juice reserved
1 cup frozen peas, thawed
1/4 cup chopped green onion
4 large eggs
1 1/2 cups milk
1 1/2 cups biscuit mix

Directions:

Remove skin and round bones from salmon.
Flake salmon. Spread salmon, peas and onion in layers in GREASED 10 inch pie plate.
Put eggs, milk, salmon juice and biscuit mix into blender.
Process until smooth. Pour over salmon mixture in pie plate.
Bake in 350°F oven for about 40 minutes until a knife inserted halfway between center and outside edge comes out clean.
Cuts into 6 wedges.
I put my filled pie plate on a jelly roll pan when I put it in the oven in case the filling spills over.
Company’s Coming.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.79 Kcal (1104 kJ)
Calories from fat	86.45 Kcal
		% Daily Value*
Total Fat	9.61g	15%
Cholesterol	155.24mg	52%
Sodium	615.44mg	26%
Potassium	347.33mg	7%
Total Carbs	25.6g	9%
Sugars	7.93g	32%
Dietary Fiber	1.78g	7%
Protein	17.87g	36%
Vitamin C	4.4mg	7%
Iron	2.4mg	13%
Calcium	253.8mg	25%

Amount Per 100 g
Calories	142.35 Kcal (596 kJ)
Calories from fat	46.65 Kcal
		% Daily Value*
Total Fat	5.18g	15%
Cholesterol	83.77mg	52%
Sodium	332.11mg	26%
Potassium	187.43mg	7%
Total Carbs	13.81g	9%
Sugars	4.28g	32%
Dietary Fiber	0.96g	7%
Protein	9.64g	36%
Vitamin C	2.4mg	7%
Iron	1.3mg	13%
Calcium	137mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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