Directions:
- Stir together eggs and milk in a shallow dish.
- Dip pound cake slices in egg mixture, evenly coating both sides. Cook pound cake slices, in batches, in a lightly greased large nonstick skillet over medium heat 2 1/2 minutes on each side or until golden brown.
- Serve with Maple-Mint Cream and Raspberry Sauce, if desired. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3077.37 Kcal (12884 kJ) | ||
| Calories from fat | 399.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.44g | 68% | |
|---|---|---|---|
| Cholesterol | 565.35mg | 188% | |
| Sodium | 5467.83mg | 228% | |
| Potassium | 1236.62mg | 26% | |
| Total Carbs | 616.04g | 205% | |
| Sugars | 327.5g | 1310% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 59.97g | 120% | |
| Iron | 17.7mg | 98% | |
| Calcium | 2144.2mg | 214% | |
| Amount Per 100 g | |||
| Calories | 245.5 Kcal (1028 kJ) | ||
| Calories from fat | 31.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 68% | |
|---|---|---|---|
| Cholesterol | 45.1mg | 188% | |
| Sodium | 436.21mg | 228% | |
| Potassium | 98.65mg | 26% | |
| Total Carbs | 49.15g | 205% | |
| Sugars | 26.13g | 1310% | |
| Dietary Fiber | 0.59g | 29% | |
| Protein | 4.78g | 120% | |
| Iron | 1.4mg | 98% | |
| Calcium | 171.1mg | 214% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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