Breakfast Burritos with Chorizo and Eggs Recipe

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Breakfast Burritos with Chorizo and Eggs

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Ingredients:

Serving

12 oz good quality fresh mexican chorizo sausages, casings removed
4 chopped green onions
6 large eggs
1 tbsp olive oil
4 9- to 10-inch-diameter flour tortillas
2/3 cup (or more) grated mexican four-cheese blend (3 to 4 oz)
1/2 cup (or more) chopped fresh cilantro
1/2 cup purchased tomatillo salsa
1 avocado, halved, pitted, peeled, sliced

Directions:

Sauté chorizo in large nonstick skillet over medium-high heat until cooked through, breaking up, 5 to 6 minutes. Add onions; sauté 30 seconds. Transfer to bowl; cover to keep warm. Wipe out skillet. Whisk eggs in medium bowl; sprinkle with salt and pepper. Add oil to same skillet; heat over medium heat. Add eggs; cook until softly scrambled. Remove from heat; cover to keep warm.
Warm tortillas in another skillet until pliable, 20 seconds per side. Divide chorizo among tortillas. Top with cheese, eggs, cilantro, salsa, and avocado. Fold short sides in and bottom flap up; roll up tortillas.
Per serving: 629 calories, 38 g fat, 8 g fiber Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.18 Kcal (2061 kJ)
Calories from fat	348.17 Kcal
		% Daily Value*
Total Fat	38.69g	60%
Cholesterol	312.74mg	104%
Sodium	602.63mg	25%
Potassium	571.76mg	12%
Total Carbs	16.85g	6%
Sugars	3.96g	16%
Dietary Fiber	7.22g	29%
Protein	22.82g	46%
Vitamin C	13.1mg	22%
Iron	2.4mg	14%
Calcium	259.4mg	26%

Amount Per 100 g
Calories	192.15 Kcal (804 kJ)
Calories from fat	135.93 Kcal
		% Daily Value*
Total Fat	15.1g	60%
Cholesterol	122.09mg	104%
Sodium	235.26mg	25%
Potassium	223.21mg	12%
Total Carbs	6.58g	6%
Sugars	1.54g	16%
Dietary Fiber	2.82g	29%
Protein	8.91g	46%
Vitamin C	5.1mg	22%
Iron	1mg	14%
Calcium	101.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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