Potato Salad with Salmon Dressing |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I've been making this for years for any parties we have. It might sound a little weird, but it really is tasty, and it's interesting to hear what people actually think is in it! Ingredients:
2 kg tiny new potatoes |
6 green onions, sliced |
6 eggs, hardboiled |
1 (250 g) jar gherkin pickles, sliced |
1 (440 g) can red salmon, drained,skin and bones removed |
1 (500 g) jar tartar sauce |
2 tablespoons chopped mint |
Directions:
1. Boil or steam potatoes until tender, remove skins, place in salad bowl-a large shallow one works best.
2. Pour some dressing over and toss gently, then arrange the eggs gerkins and onions on the potatoes and drizzle the remaining dressing over.
3. DRESSING: Puree salmon and tartare sauce in blender or processor, add mint, process until smooth.
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