Potato Salad With Rosmary and Capers |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A five star dish better than mums potato salad! Mix it up a little from the usual wont regret it! Best served the next day Ingredients:
800 g potatoes |
125 g shortcut bacon, cut into strips |
2 tablespoons fresh rosemary, finely chopped |
1 (4 ounce) jar capers, rinsed |
1/2 small red onion, finely chopped |
1 cup garlic mayonnaise (good quality) |
Directions:
1. Peel potatoes and cut into 1.5cm dice. Cook diced potatoes in a large saucepan of boiling water until just tender (do not overcook), and drain.
2. Panfry bacon until crisp. Transfer warm diced potato and bacon to a large bowl, stir in rosemary, capers, onion and mayonaise.
3. Mix until all ingrediants are combined. Serve salad either warm or cold.
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