Directions:
- Boil the potatoes in their skins in salted water until tender.
- While the potatoes are cooking, make the dressing. In a small bowl mix together the oil, lemon juice, orange juice, onion, parsley, dill, capers, salt, and pepper. Let sit at room temperature.
- Drain the potatoes, cool briefly, skin, then cut in slices about 1/8 inch thick.
- Arrange in layers in a serving dish, pouring some of the dressing over each layer and sprinkling with salt.
- Marinate for several hours at room temperature, carefully turning occasionally with a metal spatula.
- Serve at room temperature, decorated with a sprig of dill.
- [May be prepared ahead]
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1605.89 Kcal (6724 kJ) | ||
| Calories from fat | 1007.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.99g | 172% | |
|---|---|---|---|
| Sodium | 380.15mg | 16% | |
| Potassium | 2461.27mg | 52% | |
| Total Carbs | 143.58g | 48% | |
| Sugars | 31.48g | 126% | |
| Dietary Fiber | 21.05g | 84% | |
| Protein | 14.36g | 29% | |
| Vitamin C | 53mg | 88% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 7.3mg | 41% | |
| Calcium | 225.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 182.11 Kcal (762 kJ) | ||
| Calories from fat | 114.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 172% | |
|---|---|---|---|
| Sodium | 43.11mg | 16% | |
| Potassium | 279.12mg | 52% | |
| Total Carbs | 16.28g | 48% | |
| Sugars | 3.57g | 126% | |
| Dietary Fiber | 2.39g | 84% | |
| Protein | 1.63g | 29% | |
| Vitamin C | 6mg | 88% | |
| Vitamin A | 0.8mg | 227% | |
| Iron | 0.8mg | 41% | |
| Calcium | 25.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Jennie's Favorite Potato Salad
Potatoes, Eggs, Celery ribs, finely chopped, Sweet relish and 6 more.. -
Asparagus-Spinach Dip (Vegan)
Olive oil, Garlic cloves, sliced and 8 more.. -
Zucchini and Tomatoes with Mint
Olive oil, Onion, quartered , then thinly sliced crosswise and 7 more.. -
Shishlik (Israeli Skewers)
Olive oil, Lemon juice, Garlic cloves, minced and 7 more.. -
Anchovy-Olive Pasta Sauce
Olive oil, Anchovies packed in oil, undrained and 13 more.. -
Vegetable Hash
Potatoes (about 1 1/4 lb.), Chicken broth and 9 more.. -
Barbecued Shrimp- New Orleans' Style
Olive oil, Fresh lemon juice, Brown sugar and 16 more.. -
Greek Island Chicken Shish Kebabs
Olive oil, Lemon juice, White vinegar, Garlic, minced and 11 more.. -
Scallop Gumbo
Olive oil, Butter, Flour, Onion, chopped and 13 more.. -
Quinoa Tabouli
Olive oil, Lemon juice, Garlic cloves, Cooked quinoa and 4 more..
Also Try
-
Smoked Salmon and Eggs on Toast With Capers and Dill
Multi-grain bread, Hard-boiled eggs, sliced, Smoked salmon and 4 more.. -
Marinated Shrimp With Capers and Dill
Extra virgin olive oil, Raw shrimp, peeled, deveined and 11 more.. -
Cold Shrimp Salad With Capers and Dill
Olive oil, Shrimp, peeled and deveined and 9 more..5 (1 Votes) -
-
Mashed Potatoes With Buttermilk And Dill
Russet potatoes peeled and cubed, Salt, Low-fat milk and 4 more.. -
Potato and Tuna Salad With Capers and Dijon Dressing
Potatoes (or use baby ), Green onions, sliced and 7 more.. -
Potatoes With Chile and Cheese
Sweet onion, chopped, Garlic clove, finely minced, Butter and 4 more.. -
-
-
Potatoes with Gruyere and Dijon (Rachael Ray)
Starchy potatoes, peeled and sliced 1-inch thick and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
