Potato Salad With Pork and Beans & Eggs |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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The pork and beans and honey mustard gives this comfort salad a nice sweetness. The potatoes and beans give this salad a creaminess with crunch from the red peppers, celery and onions. This you will enjoy! Bring for a pot luck or to a picnic. Ingredients:
1 garlic clove, diced finely |
1/2 red pepper, diced finely |
1 small onion, finely diced |
1 stalk celery, sliced finely |
1/4 cup chopped fresh parsley |
1 cup mayonnaise |
1/4 cup honey mustard |
1 (15 ounce) can pork and beans, discard pork only (my pork and bean are thick hardly any sauce) |
6 hard-boiled eggs, diced |
10 medium potatoes, cooked, cooled, peeled, and diced |
1/4 cup vinegar |
smoked paprika |
1 teaspoon salt |
1/4-1/2 teaspoon pepper |
Directions:
1. Pour the vinegar over the potatoes and set aside. The vinegar will soak in to the potatoes.
2. Mix first 7 ingredients together.
3. Toss in remaining ingredients along with the potatoes.
4. Mix well.
5. Taste to see if you need to add salt and pepper.
6. I myself like lots of pepper.
7. Top with paprika.
8. Chill Serve.
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