Bacon-Wrapped Scallops Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

3555

Calories

Comments Print recipe

Ingredients:

Serving

11 bacon slices, cut in half
1/2 cup all-purpose flour
1 1/2 tsp paprika
1/2 tsp salt
1/2 tsp ground white pepper
1/2 tsp garlic powder
1 cup milk
1 egg
22 sea scallops
1 to 2 cups japanese bread crumbs ( panko)
1/2 cup celery, minced
1/2 cup green onions, minced
1/2 cup mayonnaise
1/2 cup cocktail sauce
1/4 cup prepared mustard
1/4 cup horseradish
1/4 cup lemon juice
1/4 cup red wine vinegar
2 tsp paprika
1 tsp salt
1/2 tsp pepper
1/8 tsp red pepper

Directions:

Cook bacon slices 3 to 4 minutes or until translucent.
Combine flour and next 4 ingredients in a shallow dish. Beat together milk and egg in a small bowl. Roll scallops in seasoned flour, shaking off excess. Dip scallops in egg mixture, then coat with bread crumbs.
Wrap each scallop with bacon and secure with a toothpick. Place scallops on a lightly greased baking sheet. Bake at 400° for about 30 minutes or until bacon is crisp and scallops are cooked. Serve hot with Remoulade Sauce.
Remoulade Sauce:Mix together all ingredients in a quart jar; shake well and chill 45 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3554.73 Kcal (14883 kJ)
Calories from fat	2042.51 Kcal
		% Daily Value*
Total Fat	226.95g	349%
Cholesterol	418.06mg	139%
Sodium	10169.35mg	424%
Potassium	2677.22mg	57%
Total Carbs	278.09g	93%
Sugars	52.72g	211%
Dietary Fiber	24g	96%
Protein	95.31g	191%
Vitamin C	61.8mg	103%
Vitamin A	0.2mg	5%
Iron	17.1mg	95%
Calcium	931.2mg	93%

Amount Per 100 g
Calories	244.19 Kcal (1022 kJ)
Calories from fat	140.31 Kcal
		% Daily Value*
Total Fat	15.59g	349%
Cholesterol	28.72mg	139%
Sodium	698.56mg	424%
Potassium	183.91mg	57%
Total Carbs	19.1g	93%
Sugars	3.62g	211%
Dietary Fiber	1.65g	96%
Protein	6.55g	191%
Vitamin C	4.2mg	103%
Iron	1.2mg	95%
Calcium	64mg	93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Shrimp Remoulade

Mayonnaise, Vegetable oil, Dijon mustard and 14 more..
Polish Tartar Sauce

Mayonnaise, Sour cream, Prepared mustard and 9 more..
Honey Mustard Dipping Sauce

Mayonnaise, Honey, Yellow mustard, Horseradish and 1 more..
Country-Fried Steak in Paradise

All-purpose flour, Cornmeal, Salt, divided and 7 more..
Chicken Fried Steak

Salt, Pepper, Cube steaks and 9 more..
Chicken-Fried Steak

Salt, Pepper, Cube steaks and 10 more..
Ham Salad

Fully cooked boneless ham, cut into large chunks and 10 more..
Creamy Sour Cream Potato Salad

Potatoes, French dressing, Sliced celery and 5 more..
Dixie Fried Chicken

Broiler-fryer, cut up , or 2 1/2 lb assorted chicken piec... and 13 more..
Clam and Corn Fritters

Fresh littleneck clams , scrubbed, All-purpose flour and 11 more..
Rustic Corn Cakes With Creamy Cumin Sauce

Creamy cumin sauce, Frozen whole-kernel corn, thawed and 16 more..
Indonesian Rice

Steaks, cubed, Bacon, Yellow onion, chopped and 4 more..
Buzz's Pot of Beans

Dried pinto beans, Dried black beans and 10 more..