Ingredients:
- 1 bay leaf
- 1 (10 oz) package frozen spinach, chopped, thawed, and drained ( may use fresh, just cook and drain it well before adding)
Directions:
- Saute the onion, garlic, and mushrooms (if using) in olive oil in a large skillet until tender. Add the tomatoes and next 4 ingredients; stir well. Bring to a boil; reduce the heat and simmer, uncovered, for 20 minutes. Remove and discard the bay leaf. Set the sauce aside.
- Meanwhile, cook the lasagna noodles according to the package directions. Drain well, and set aside.
- Combine the ricotta cheese, spinach, 1/4 cup Parmesan cheese, egg, salt, and pepper; stir well and set aside.
- Grease a 13x9x2 inch baking dish. spread 1 1/3 cups of the tomato sauce into the dish. Layer one third of the lasagna noodles, 1/2 of the spinach mixture, 1 cup mozzarella cheese, and 1/4 cup Parmesan cheese in the order listed. Top with 1 1/3 cups of tomato mixture, one third of the lasagna noodles, and the remaining half of the spinach mixture. top with the remaining one third lasagna noodles, 1 1/3 cups tomato mixture, 1/4 cup Parmesan cheese, and 1 cup mozzarella.
- Cover and bake at 350 degrees for 45 minutes.
- Let it stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.15 Kcal (578 kJ) | ||
| Calories from fat | 48.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 37.38mg | 12% | |
| Sodium | 869.09mg | 36% | |
| Potassium | 174.6mg | 4% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 16.43g | 33% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 471.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 117.24 Kcal (491 kJ) | ||
| Calories from fat | 41.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 8% | |
|---|---|---|---|
| Cholesterol | 31.72mg | 12% | |
| Sodium | 737.56mg | 36% | |
| Potassium | 148.18mg | 4% | |
| Total Carbs | 5.8g | 2% | |
| Sugars | 1.64g | 8% | |
| Dietary Fiber | 1.25g | 6% | |
| Protein | 13.94g | 33% | |
| Vitamin C | 5mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 400.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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