Three Potato Salad Recipe

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Ingredients:

Serving

2 1/2 cups peeled cubed sweet potatoes
2 1/2 cups halved fingerling potatoes
2 1/2 cups quartered baby red potatoes
1 cup light mayonnaise
1/4-1/2 cup creole mustard , to taste
1 cup finely diced celery
1/4 cup finely sliced green onion
1 tsp garlic salt
1 -2 tsp lemon pepper
salt , to taste
pepper , to taste
chopped chives (optional)

Directions:

Place each variety of potato into its own small pot. Cover with cold water, bring to a boil. Reduce heat and simmer 10 minutes or until tender. Drain and chill.
In a large bowl, combine mayonnaise, mustard, celery, green onions, garlic salt and lemon pepper. Add potatoes; toss gently. Add salt and pepper if needed and desired.
Cover and refrigerate 1 hour before serving. Garnish with chives, if desired, before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.42 Kcal (1182 kJ)
Calories from fat	84.92 Kcal
		% Daily Value*
Total Fat	9.44g	15%
Cholesterol	6.99mg	2%
Sodium	624.63mg	26%
Potassium	553.75mg	12%
Total Carbs	43.19g	14%
Sugars	5.08g	20%
Dietary Fiber	4.68g	19%
Protein	6.13g	12%
Vitamin C	29.4mg	49%
Vitamin A	0.6mg	18%
Iron	2.4mg	13%
Calcium	42.7mg	4%

Amount Per 100 g
Calories	96.03 Kcal (402 kJ)
Calories from fat	28.88 Kcal
		% Daily Value*
Total Fat	3.21g	15%
Cholesterol	2.38mg	2%
Sodium	212.4mg	26%
Potassium	188.3mg	12%
Total Carbs	14.69g	14%
Sugars	1.73g	20%
Dietary Fiber	1.59g	19%
Protein	2.09g	12%
Vitamin C	10mg	49%
Vitamin A	0.2mg	18%
Iron	0.8mg	13%
Calcium	14.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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