Potato Salad With Buttermilk Dressing Recipe

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Ingredients:

Serving

3/4 cup mayonnaise
1/3 cup buttermilk
3 tbsp coarse grained mustard
2 tbsp fresh lemon juice
1 tbsp dijon mustard
2 tsp sherry wine vinegar
2 lb small red skinned potatoes cut into sticks
1 lb carrots peeled and cut into rounds
1/2 lb celery cut into thin slices
1 bunch arugula
1 tbsp chopped fresh chives

Directions:

Whisk first 6 ingredients in medium bowl until blended then season with salt and pepper.
Set dressing aside.
Cook potatoes in large pot of boiling salted water until tender about 5 minutes.
Transfer potatoes to colander and rinse under cold water to cool.
Drain then transfer to large bowl.
Return water in pot to boil.
Cook carrots about 2 minutes.
Add celery and cook 1 minute longer.
Drain then rinse carrots and celery under cold water to cool.
Drain well and mix into potatoes.
Add enough dressing to vegetables to coat.
Season with salt and pepper.
Arrange arugula around edge of platter then mound potato salad in center.
Sprinkle with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	531.28 Kcal (2224 kJ)
Calories from fat	294.35 Kcal
		% Daily Value*
Total Fat	32.71g	50%
Cholesterol	19.55mg	7%
Sodium	659.39mg	27%
Potassium	1594.53mg	34%
Total Carbs	52.12g	17%
Sugars	11.2g	45%
Dietary Fiber	9.55g	38%
Protein	7.89g	16%
Vitamin C	32.5mg	54%
Vitamin A	1.1mg	38%
Iron	2.4mg	13%
Calcium	113.4mg	11%

Amount Per 100 g
Calories	109.11 Kcal (457 kJ)
Calories from fat	60.45 Kcal
		% Daily Value*
Total Fat	6.72g	50%
Cholesterol	4.01mg	7%
Sodium	135.42mg	27%
Potassium	327.47mg	34%
Total Carbs	10.7g	17%
Sugars	2.3g	45%
Dietary Fiber	1.96g	38%
Protein	1.62g	16%
Vitamin C	6.7mg	54%
Vitamin A	0.2mg	38%
Iron	0.5mg	13%
Calcium	23.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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