Directions:
- Place the first seven ingredients in a blender; cover and process until smooth. Chill until serving. Serve with chicken wings and, if desired, celery. Yield: 2-1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.89 Kcal (1038 kJ) | ||
| Calories from fat | 238.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.45g | 41% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 5% | |
| Sodium | 316.61mg | 13% | |
| Potassium | 61.1mg | 1% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 407.41 Kcal (1706 kJ) | ||
| Calories from fat | 391.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.48g | 41% | |
|---|---|---|---|
| Cholesterol | 25.87mg | 5% | |
| Sodium | 520.35mg | 13% | |
| Potassium | 100.42mg | 1% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 2.71g | 7% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 1.32g | 2% | |
| Vitamin C | 10.2mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 28mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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