Pear-Walnut Tea Sandwiches Recipe

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Pear-Walnut Tea Sandwiches
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Ingredients:

Directions:

  1. In a small bowl, combine the first seven ingredients; spread on one side of each bread slice. Layer half of the slices with chicken and arugula. Top with remaining bread. Cut each sandwich with a 3-in. round cookie cutter. Yield: 8 tea sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.45 Kcal (1128 kJ)
Calories from fat 118.54 Kcal
% Daily Value*
Total Fat 13.17g 20%
Cholesterol 18.02mg 6%
Sodium 677.21mg 28%
Potassium 216.82mg 5%
Total Carbs 27.04g 9%
Sugars 4.02g 16%
Dietary Fiber 5.51g 22%
Protein 11.13g 22%
Vitamin C 1.3mg 2%
Iron 3.1mg 17%
Calcium 402.7mg 40%
Amount Per 100 g
Calories 250.01 Kcal (1047 kJ)
Calories from fat 109.98 Kcal
% Daily Value*
Total Fat 12.22g 20%
Cholesterol 16.72mg 6%
Sodium 628.36mg 28%
Potassium 201.18mg 5%
Total Carbs 25.09g 9%
Sugars 3.73g 16%
Dietary Fiber 5.11g 22%
Protein 10.32g 22%
Vitamin C 1.2mg 2%
Iron 2.8mg 17%
Calcium 373.6mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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