Directions:
- Prep time 20-30 min depending on how fast you are with a knife.
- Cook potatoes in a Dutch oven with 1 in water covering potatoes.bring water to a boil over medium heat. Boil for 15 to 18 minutes or until tender. Drain and let cool slightly.
- Place potatoes in a large bowl. Add bacon,red onions, celery, and red pepper. Stir together Miracle Whip, celery salt, and mustard until blended. Pour over potato mixture, tossing gently to coat. Cover and chill at least 3 hours.
- Note:
- Red potatoes or a combination of both also work well in this recipe. You can use light Miracle Whip to lessen the caloric intake.
- To make ahead, cut potatoes the night before, place in liquid tight bowl, submerge in water, cover, and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.43 Kcal (1258 kJ) | ||
| Calories from fat | 116.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 20% | |
|---|---|---|---|
| Cholesterol | 34.32mg | 11% | |
| Sodium | 795.53mg | 33% | |
| Potassium | 929.46mg | 20% | |
| Total Carbs | 35.07g | 12% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 13.76g | 28% | |
| Vitamin C | 35.4mg | 59% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 116.27 Kcal (487 kJ) | ||
| Calories from fat | 44.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 20% | |
|---|---|---|---|
| Cholesterol | 13.28mg | 11% | |
| Sodium | 307.88mg | 33% | |
| Potassium | 359.72mg | 20% | |
| Total Carbs | 13.57g | 12% | |
| Sugars | 1.34g | 14% | |
| Dietary Fiber | 1.23g | 13% | |
| Protein | 5.32g | 28% | |
| Vitamin C | 13.7mg | 59% | |
| Iron | 1.1mg | 16% | |
| Calcium | 16mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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