Directions:
- Squeeze as much moisture as you can from grated potatoes. Place both into a large bowl.
- Add remaining ingredients & stir well to combine.
- Heat oil in a large pan & cook 1/4 cup batches of the mixture until golden on both sides.
- Drain on absorbent paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.58 Kcal (1099 kJ) | ||
| Calories from fat | 25.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 17.99mg | 6% | |
| Sodium | 605.17mg | 25% | |
| Potassium | 687.18mg | 15% | |
| Total Carbs | 45.82g | 15% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 14.04g | 28% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 2.4mg | 13% | |
| Calcium | 362.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 93.16 Kcal (390 kJ) | ||
| Calories from fat | 8.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 4% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 6% | |
| Sodium | 214.71mg | 25% | |
| Potassium | 243.81mg | 15% | |
| Total Carbs | 16.26g | 15% | |
| Sugars | 2.7g | 30% | |
| Dietary Fiber | 2.37g | 27% | |
| Protein | 4.98g | 28% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.6mg | 61% | |
| Iron | 0.9mg | 13% | |
| Calcium | 128.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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