Cheesy Campfire Potatoes Recipe

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Cheesy Campfire Potatoes
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Ingredients:

Directions:

  1. Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
  2. Cut 2 lengths of heavy duty foil approximately 18 inches square, placing one on top of the other for strength. Spray top one with non-stick spray. Spread potatoes on foil leaving plenty of room to fold up later. Scatter the onion over potatoes; slice the margarine over the potatoes; layer the Parmesan, mozzarella, and Cheddar cheeses over the potatoes; season with salt and pepper. Bring opposite edges of foil together and seal.
  3. Place the packet directly onto your campfire and cook until the potatoes are soft, about 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.2 Kcal (1018 kJ)
Calories from fat 87.33 Kcal
% Daily Value*
Total Fat 9.7g 15%
Cholesterol 21.04mg 7%
Sodium 328.23mg 14%
Potassium 482.71mg 10%
Total Carbs 27.52g 9%
Sugars 5.79g 23%
Dietary Fiber 4.32g 17%
Protein 12.3g 25%
Vitamin C 3.1mg 5%
Vitamin A 1.3mg 45%
Iron 1.5mg 8%
Calcium 324.5mg 32%
Amount Per 100 g
Calories 139.92 Kcal (586 kJ)
Calories from fat 50.24 Kcal
% Daily Value*
Total Fat 5.58g 15%
Cholesterol 12.1mg 7%
Sodium 188.84mg 14%
Potassium 277.71mg 10%
Total Carbs 15.83g 9%
Sugars 3.33g 23%
Dietary Fiber 2.48g 17%
Protein 7.08g 25%
Vitamin C 1.8mg 5%
Vitamin A 0.8mg 45%
Iron 0.9mg 8%
Calcium 186.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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