Directions:
- Preheat Oven to 350 Degrees.
- Parboil sliced potatoes in lightly salted water for approximately 8 minutes. Drain well.
- Place in three layers in a greased casserole dish, sprinkling flour and dotting butter over each layer, using two table spoons of flour and about four table spoons of butter in all.
- Heat milk and cream in a saucepan over low to medium heat, mixing in the paprika and salt. Pour over potatoes.
- Bake about 35 minutes, testing for doneness with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.76 Kcal (556 kJ) | ||
| Calories from fat | 68.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 21.02mg | 7% | |
| Sodium | 458.22mg | 19% | |
| Potassium | 231.59mg | 5% | |
| Total Carbs | 14.11g | 5% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 137.9 Kcal (577 kJ) | ||
| Calories from fat | 71.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 21.83mg | 7% | |
| Sodium | 475.95mg | 19% | |
| Potassium | 240.55mg | 5% | |
| Total Carbs | 14.65g | 5% | |
| Sugars | 3.69g | 14% | |
| Dietary Fiber | 1.93g | 7% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 66.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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