Directions:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Bring a large saucepan of lightly salted water to a boil. Place potatoes in the water and cook until tender but still firm, about 15 minutes. Drain and mash.
- Mix Italian-style seasoning and egg yolk into the mashed potatoes. Allow potato mixture to cool approximately 10 minutes, or until it may be safely handled.
- Place flour, egg white and dry bread crumbs in three separate small bowls. Roll potato mixture into 1 inch logs or balls. Cover in flour, dip in egg white and coat with bread crumbs.
- Carefully lower small batches of the coated potatoes into the deep fryer. Fry until golden brown, about 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2097.97 Kcal (8784 kJ) | ||
| Calories from fat | 1969.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.79g | 337% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 149.54mg | 6% | |
| Potassium | 276.54mg | 6% | |
| Total Carbs | 34.69g | 12% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.6mg | 9% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 653.26 Kcal (2735 kJ) | ||
| Calories from fat | 613.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.12g | 337% | |
|---|---|---|---|
| Cholesterol | 6.37mg | 7% | |
| Sodium | 46.56mg | 6% | |
| Potassium | 86.11mg | 6% | |
| Total Carbs | 10.8g | 12% | |
| Sugars | 1.07g | 14% | |
| Dietary Fiber | 0.96g | 12% | |
| Protein | 1.8g | 12% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.5mg | 9% | |
| Calcium | 15.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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