Ingredients:
- 2 1/2 meyer lemons (juiced for a total of 1/2 cup fresh meyer lemon juice)
- 2 garlic cloves
Directions:
- Combine all ingredients except oil in a blender.
- Pulse a few times to chop garlic thoroughly and mix ingredients together.
- On low speed, slowly add olive oil to mixture in a steady stream.
- Add oil until mixture has emulsified to a vinaigrette.
- When completely blended, serve over salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.65 Kcal (878 kJ) | ||
| Calories from fat | 200.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 34% | |
|---|---|---|---|
| Sodium | 16.55mg | 1% | |
| Potassium | 3.92mg | 0% | |
| Total Carbs | 3.1g | 1% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 705.96 Kcal (2956 kJ) | ||
| Calories from fat | 674.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.98g | 34% | |
|---|---|---|---|
| Sodium | 55.72mg | 1% | |
| Potassium | 13.19mg | 0% | |
| Total Carbs | 10.44g | 1% | |
| Sugars | 9.91g | 12% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.5mg | 0% | |
| Calcium | 3.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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