Potato & Red Onion Frittata |
|
 |
Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Frittata is an Italian classic perfect for any meal of the day, even a special-occasion brunch. Here, market-fresh red onions and potatoes take center stage. Ingredients:
1 large red onion, chopped |
1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed |
4 tablespoons butter, divided |
1 garlic clove, minced |
1/2 pound red potatoes (about 5 small), thinly sliced |
6 eggs, lightly beaten |
1/3 cup 2% milk |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup shredded gruyere or swiss cheese |
Directions:
1. In a 10-in. ovenproof skillet, saute onion and rosemary in 1 tablespoon butter until tender. Add garlic; cook 1 minute longer. Remove from the pan and set aside. In the same skillet, cook potatoes in 2 tablespoons butter until tender and golden brown. Remove and keep warm.
2. In a large bowl, whisk the eggs, milk, salt and pepper. Stir in cheese and onion mixture. Melt remaining butter in the skillet; tilt pan to evenly coat. Add egg mixture. Bake at 350° for 8-10 minutes or until nearly set.
3. Top with potatoes; bake for 3-5 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into wedges. Yield: 4 servings.
|
|