Croissants and Cheese Recipe

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Croissants and Cheese
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Ingredients:

Directions:

  1. In a skillet, cook the bacon until crisp, remove with a slotted spoon and drain well on paper toweling.
  2. Crumble and reserve.
  3. Preheat oven to 350*F.
  4. Split the croissants in half lengthwise and place bottoms, cut side up, in one layer in a well buttered casserole.
  5. Whisk together the eggs and milk and pour about half the mixture over the croissants.
  6. Layer the croissants with most of the Gruyere cheese, then the bacon, and finally the Mozzarella cheese.
  7. Cover evenly with the remaining egg mixture.
  8. Top with the croissant tops, cut side down, and sprinkle with remaining Gruyere, the parmesan, and a sprinkling of nutmeg.
  9. Bake until cheese is melted, the interior is set, and the cheese on top is bubbly, about 35 to 45 minutes.
  10. Cover the casserole with foil if the croissants seem to be browning too quickly.
  11. Sprinkle with parsley or chervil before serving if desired.
  12. Cut with a spoon to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.46 Kcal (1790 kJ)
Calories from fat 263.7 Kcal
% Daily Value*
Total Fat 29.3g 45%
Cholesterol 185.04mg 62%
Sodium 633.28mg 26%
Potassium 220.86mg 5%
Total Carbs 13.48g 4%
Sugars 1.74g 7%
Dietary Fiber 1.14g 5%
Protein 27.34g 55%
Vitamin C 0.3mg 0%
Iron 1mg 5%
Calcium 603.4mg 60%
Amount Per 100 g
Calories 249.77 Kcal (1046 kJ)
Calories from fat 154.08 Kcal
% Daily Value*
Total Fat 17.12g 45%
Cholesterol 108.12mg 62%
Sodium 370.04mg 26%
Potassium 129.05mg 5%
Total Carbs 7.88g 4%
Sugars 1.01g 7%
Dietary Fiber 0.67g 5%
Protein 15.98g 55%
Vitamin C 0.2mg 0%
Iron 0.6mg 5%
Calcium 352.6mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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