Ingredients:
- potatoes - 3
- onion - 1 small (optional)
- turmeric powder - 1 tsp
- mustard seeds - 1/4 tsp
Directions:
- 1. Boil the potatoes in water ( to which a pinch of turmeric is added ).
- 2. Cut the onions finely. Smash the potatoes well and add the turmeric powder, mix well and set aside.
- 3. Heat oil in a kadai and splutter mustards. Add onions & fry till transparent.
- 4. Add the smashed potatoes and fry well till the masala smell goes.
- 5. Serve hot with chapathi.
- Variation: Add tomatoes along with onion if you desire.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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