Directions:
- Cook potatoes in boiling salted water until just tender (approximately 10 minutes). Drain well.
- Whisk together green onions, oil and vinegar, season.
- Pour over potatoes and toss. Set aside for 15 minutes.
- Add pine nuts and parsley just before serving and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.45 Kcal (948 kJ) | ||
| Calories from fat | 134.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Sodium | 60.6mg | 3% | |
| Potassium | 414.55mg | 9% | |
| Total Carbs | 21.52g | 7% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.7mg | 10% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 164.26 Kcal (688 kJ) | ||
| Calories from fat | 97.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 23% | |
|---|---|---|---|
| Sodium | 43.96mg | 3% | |
| Potassium | 300.7mg | 9% | |
| Total Carbs | 15.61g | 7% | |
| Sugars | 3.42g | 19% | |
| Dietary Fiber | 2.58g | 14% | |
| Protein | 2.1g | 6% | |
| Vitamin C | 8.2mg | 19% | |
| Vitamin A | 0.7mg | 33% | |
| Iron | 1.3mg | 10% | |
| Calcium | 32.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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