Directions:
- Scrub the potatoes, or peel them if you don't like skins.
- Cut into 1-inch cubes and cook in boiling water about 15 minutes or until almost starting to fall apart.
- While the potatoes are cooking, slice the spring onions very finely, including the green part.
- Drain the potatoes and transfer to a bowl.
- While they're still hot, pour in the olive oil and mix well.
- They should start to loose their shape a bit- this is the secret of this salad!
- Add the spring onions, vinegar, salt and black pepper.
- Taste as you go along and adjust the amounts of salt, pepper, vinegar and oil to your taste.
- Leave to cool; chill if you wish, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.37 Kcal (600 kJ) | ||
| Calories from fat | 58.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 10% | |
|---|---|---|---|
| Sodium | 54.88mg | 2% | |
| Potassium | 347.12mg | 7% | |
| Total Carbs | 19.96g | 7% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1mg | 6% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.61 Kcal (538 kJ) | ||
| Calories from fat | 52.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 10% | |
|---|---|---|---|
| Sodium | 49.23mg | 2% | |
| Potassium | 311.39mg | 7% | |
| Total Carbs | 17.9g | 7% | |
| Sugars | 3.62g | 16% | |
| Dietary Fiber | 2.8g | 12% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.9mg | 33% | |
| Iron | 0.9mg | 6% | |
| Calcium | 30.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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