Directions:
- Dressing:.
- Combine thyme and next 5 ingredients (thyme through 1/8 teaspoon black pepper), stirring with a whisk. Add oil, stirring well to combine; drizzle vinaigrette over lettuce.
- Salad:.
- Place potatoes in a large bowl with cauliflower, broccoli and carrots gently toss in dressing. At this point - can be made the day before and chilled.
- Arrange lettuce and cabbage leaves alternately on a large chilled platter.
- Spoon potato mixture over lettuce; top with beets.
- Dipping sauce:.
- Place chiles in a medium bowl add cocktail sauce and remaining ingredients, stirring well to combine.
- Serve with vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.69 Kcal (1686 kJ) | ||
| Calories from fat | 91.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 1% | |
| Sodium | 345.7mg | 14% | |
| Potassium | 2340.41mg | 50% | |
| Total Carbs | 70.83g | 24% | |
| Sugars | 37.27g | 149% | |
| Dietary Fiber | 18.98g | 76% | |
| Protein | 10g | 20% | |
| Vitamin C | 494.6mg | 824% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 28.1mg | 156% | |
| Calcium | 410.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 41.62 Kcal (174 kJ) | ||
| Calories from fat | 9.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 16% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 1% | |
| Sodium | 35.73mg | 14% | |
| Potassium | 241.92mg | 50% | |
| Total Carbs | 7.32g | 24% | |
| Sugars | 3.85g | 149% | |
| Dietary Fiber | 1.96g | 76% | |
| Protein | 1.03g | 20% | |
| Vitamin C | 51.1mg | 824% | |
| Iron | 2.9mg | 156% | |
| Calcium | 42.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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