Potato Pierogi with Cabbage and Bacon Recipe

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Ingredients:

Serving

4 bacon slices
1 large onion, thinly sliced
1/2 head cabbage, thinly sliced
2 tbsp balsamic vinegar (optional)
2 tbsp chopped fresh flat-leaf parsley
2 tbsp unsalted butter
12- to 16-oz package potato pierogi , thawed if frozen 1/2 cup water

Directions:

Cook bacon in a large heavy skillet over moderate heat, stirring occasionally, until golden. Add onion and cook, stirring occasionally, until golden. Stir in cabbage and salt to taste and cook, covered, stirring occasionally, 10 minutes, or until cabbage is very tender and beginning to brown. Stir in vinegar and 1 tablespoon parsley.
While cabbage is cooking, heat butter in a 12-inch nonstick skillet over moderate heat until foam subsides, then cook pierogi until bottoms are golden. Turn pierogi over and add water to skillet. Simmer until water is evaporated and bottoms are golden, about 2 minutes. (If pierogi are large, cook in 2 batches, using half of butter and water for each batch.) Stir in remaining tablespoon parsley.
Serve potato pierogi over cabbage mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1741.63 Kcal (7292 kJ)
Calories from fat	560.61 Kcal
		% Daily Value*
Total Fat	62.29g	96%
Cholesterol	67.49mg	22%
Sodium	2406.45mg	100%
Potassium	648.66mg	14%
Total Carbs	228g	76%
Sugars	17.92g	72%
Dietary Fiber	19.76g	79%
Protein	50.25g	100%
Vitamin C	122.6mg	204%
Vitamin A	0.1mg	5%
Iron	11.7mg	65%
Calcium	350.6mg	35%

Amount Per 100 g
Calories	281.45 Kcal (1178 kJ)
Calories from fat	90.6 Kcal
		% Daily Value*
Total Fat	10.07g	96%
Cholesterol	10.91mg	22%
Sodium	388.89mg	100%
Potassium	104.83mg	14%
Total Carbs	36.85g	76%
Sugars	2.9g	72%
Dietary Fiber	3.19g	79%
Protein	8.12g	100%
Vitamin C	19.8mg	204%
Iron	1.9mg	65%
Calcium	56.7mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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